Summer is coming, balsam pear is definitely the favorite on the summer table. Heat clearing and detoxification. This dish is very simple and practical. It's suitable for novices in the kitchen.

Step1:Prepare ingredients - Momordica charantia, one egg and two egg

Step2:Balsam pear wash, cut, scrape and remove the inner fles

Step3:Slice balsam pea

Step4:Break two eggs, put salt and a few drops of clear water into them, and mix them anticlockwise

Step5:Put 5g salad oil in the water of Momordica charantia blanchin

Step6:Take out balsam pear and drain with wate

Step7:Stir fry eggs in hot oil and serv

Step8:Stir fried bitter melon with oi

Step9:Pour in the eggs and stir fry the

Step10:Stir fry for about 30 seconds. Season with garlic and sal

Step11:Finished products, your detail
Cooking tips:There are skills in making delicious dishes.