Chinese Food
Yanjing U8 beer ice balsam pear
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Balsam pear is a gentleman dish. It's suitable for all ages. And it's especially suitable for summer. Share bitter melon in sauce today. Simple and quick. Crisp crisp Kwai. The secret is to use my favorite Yanjing U8 beer in summer. Yanjing U8 beer is worth my special recommendation today. Choose the underground pure water source from the Yanshan Mountains. It is rich in various microelements required by human body; choose the imported high-quality malt. It has strong wheat flavor. In addition, select the Czech best Sazi hops. It makes the fragrance fragrant and fragrant with flower and fruit. You will fall in love with it after a sip.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Yanjing U8 beer is chilled in advance. Today's Yanjing U8 beer has strong wheat flavor, mellow taste and easy to open the bottle with the design of easy pull ring.
Step3:Wash and cut the balsam pear a little thicker, but not too thick. Put it in the ceramic fresh-keeping box.
Step4:When Yanjing U8 beer is opened, you can smell the fragrance coming from your nose. The color is golden.
Step5:Pour in the iced Yanjing U8 beer. No bitter melon. If you are a friend who pursues the taste of ice, you can refrigerate it for 3060 minutes
Step6:Time to pour out Yanjing U8 beer. Add a little salt, chicken essence and sugar. Finally, add coconut oil and stir well. Sprinkle with medlar to decorate it
Step7:Balsam pear is cool and pleasant after being detoxified and chilled with beer. The embellished medlar also adds some beauty to the dish.
Cooking tips:Buy Yanjing beer and watch here. There are skills to make delicious dishes.
