Chinese Food
Brewed pork with balsam pear
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Although it's not the season for balsam pear now, it's possible to buy and make it if you want. Today, I made balsam pear and brewed meat.
Cooking ingredients
Cooking Steps
Step1:Pork fillin
Step2:Add cooking win
Step3:Join in the fresh sauc
Step4:Clean before adding five fragrance powde
Step5:Balsam pear clea
Step6:Cutting into small piece
Step7:Dig out the heart in the middl
Step8:Stuffed with marinated meat past
Step9:Then on the po
Step10:Steam in cold water for 15 minute
Step11:Put oil in the pot and add carrot granule
Step12:Quick fried powde
Step13:Then add some pork chop sou
Step14:Cook in salt for two minute
Step15:Add starch and cook until the juice is collecte
Step16:Boil bitter melon and remove the steamed wate
Step17:Carrots are poured on balsam pea
Step18:It's delicious
Cooking tips:Balsam pear can be cut well and soaked in salt water for a while. It has skills in steaming and cooking.
