Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Peel the purple potatoes. Cut into small pieces. It's quick to steam. It saves time. Put it in a container. Steam it under water. After boiling water (about 8 minutes of steaming

3. 

   Step3:The steamed purple potato is ground into purple potato mud with a spoon, and there is no granule.

4. 

   Step4:Add a spoonful of condensed milk. Stir well.

5. 

   Step5:Rinse balsam pear with cold water. Remove root, tip and slice. It's about one centimeter thick.

6. 

   Step6:Dig out the flesh of balsam pear and make it a balsam pear circle. (you can easily dig out the pulp of balsam pear with a small spoon.

7. 

   Step7:Add water to the pot and bring to a boil. Put in the cut balsam pear.

8. 

   Step8:Add a spoonful of salt (this will keep the balsam pear fresh green

9. 

   Step9:Take out the supercooled water immediately after blanching.

10. 

    Step10:Take out the drenched water.

11. 

    Step11:Purple potato puree. I like romantic purple in particular.

12. 

    Step12:Take a balsam pear ring. Take a small piece of purple potato mud (the size of purple potato mud is about the size of a balsam pear ring

13. 

    Step13:Put the purple sweet potato mud into the balsam pear circle. Compact and level it. Finish one by one.

14. 

    Step14:If you have sweet bitter melon, you can brew purple potato.

15. 

    Step15:Sweet bac