Chinese Food

Cooking Steps

1. 

   Step1:Cucumber Half Roo

2. 

   Step2:Remove the cucumber skin. Wash and cut into pieces. Rinse with cold boiled water. Put into the blender and beat

3. 

   Step3:Play wel

4. 

   Step4:Filte

5. 

   Step5:Finished product drawin

6. 

   Step6:Balsam pear Half Roo

7. 

   Step7:Remove the flesh and cut into pieces. Add water and bea

8. 

   Step8:Play. Filte

9. 

   Step9:Finished product drawin

10. 

    Step10:Red heart pitaya peel. Remove the thorn. Remove the head and tail. Cut into small piece

11. 

    Step11:Put it in the blende

12. 

    Step12:Play. Filte

13. 

    Step13:Finished product drawin

14. 

    Step14:Squeeze juice in the morning. Take a picture of three kinds of juic