Chinese Food

Cooking Steps

1. 

   Step1:Ingredients neede

2. 

   Step2:Moderate cooking oil hot po

3. 

   Step3:Add 500g pork slices with five flower

4. 

   Step4:Stir fry till yellowis

5. 

   Step5:Add some spice

6. 

   Step6:Pour in some boiling wate

7. 

   Step7:Add some scallion, garlic and ginger. One tablespoon of soy sauc

8. 

   Step8:Add a spoonful of cooking win

9. 

   Step9:Stewed ingredient

10. 

    Step10:Stew until the water is reduce

11. 

    Step11:Add 400g balsam pea

12. 

    Step12:Add 2 teaspoons sal

13. 

    Step13:Add a teaspoon of peppe

14. 

    Step14:Finished product displa