Chinese Food
Stewed bitter melon with minced shrimp
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Balsam pear has a bitter, non-toxic and cold nature. It can enter the heart, liver, spleen and lung meridian, clear the eyes and detoxify, reduce blood pressure and sugar, diuresis and cool the blood, relieve labor and clear the heart, invigorate the spirit and strengthen the Yang. It has the functions of clearing away the cold and thirst, clearing away the heat and toxin, clearing the heart and eyes, supplementing qi and eliminating fatigue, benefiting the kidney and diuresis. Balsam pear contains a variety of vitamins and minerals. It contains special ingredients for clearing fat and reducing weight. It can accelerate detoxification. According to the research, it also has good hypoglycemic, antiviral and anti-cancer effects. I love to eat brewed balsam pear. It's delicious and appetizing. You can refer to those you like first. -
Cooking ingredients
Cooking Steps
Step1:Prepare balsam pear, mushroom, shrimp and pork.
Step2:Marinate the shrimp and pork with fine salt, change the knife and use the cooking machine to mash them for standby, and beat the mushroom into powder for standby.
Step3:Use proper amount of cooking wine and soy sauce to improve the taste.
Step4:Mix the needles in time until they are starched. Then cut the bitter melon into sections and remove the seeds for use.
Step5:Fill the balsam pear with the seasoned stuffing.
Step6:Steam until the ingredients are cooked to taste.
Step7:This is a mixed shrimp mashed bitter melo
Cooking tips:You can also pour a house of sauce on the finished dishes. That's more attractive. There are skills in making delicious dishes.
