Chinese Food
Fried eggs with bitter melon
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Fried eggs with balsam pear are nutritious and fire-fighting. The production and materials are super simple.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut it in half.
Step2:Remove the pulp. Clean the white part.
Step3:Cut into small pieces.
Step4:Pour water into the pot. Add a little oil and salt to boil. Put the bitter melon into the blanching water to break the heat.
Step5:Immediately pass through the cold water after being fished, and then fished to control the dry water for standby.
Step6:Put the eggs into a bowl. Add some salt and a little water and beat well. Add a little water to make the egg more tender.
Step7:Pour the oil into the pan and slide it down. Turn the heat down when it is 50% hot. Pour in the egg liquid.
Step8:When the egg liquid solidifies slightly, add bitter melon and stir fry until it is ripe.
Cooking tips:Salt is increased or decreased according to personal taste. There are skills in making delicious dishes.
