Chinese Food
Stir fried bitter melon
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It used to be bitter to eat bitter melon. In recent years, I have been using dry pepper to stir fry. It has a fragrance. I don't think it's bitter at all. It's very delicious for steamed bread. Balsam pear has a cold nature. Eating more in summer can effectively eliminate fire. But people with weak spleen and stomach will be uncomfortable after eating their intestines and stomach. Stir fried with dry red pepper can effectively neutralize the cold nature of balsam pear. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash and cut the balsam pear. Dig out the inner pulp. Slice about 1mm obliquely.
Step2:Wash and shred the onion, ginger and dried chilli.
Step3:Put water in the pot and boil. Blanch the bitter melon until it's done. Like a little crispy taste, less hot for a while. Like a soft taste, more hot for a while.
Step4:Take out the boiled bitter melon slices for standby.
Step5:Heat the oil under another pot.
Step6:Put in the dried pepper and pepper and fry them to make them fragrant.
Step7:Put in the boiled bitter melon slices, add salt to taste and stir fry for a few times to get out of the pot.
Cooking tips:I like the flavor of soy sauce. I can add a little soy sauce to stir fry before leaving the pot. There are skills in making delicious dishes.
