In summer, it's a hot and detoxifying dish [fried eggs with balsam pear and fungus] [Xiaoding's kitchen] recipe-Chinese Food-best chinese food recipes-cooking food

In summer, it's a hot and detoxifying dish [fried eggs with balsam pear and fungus] [Xiaoding's kitchen]

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Focus on healthy diet. Build the art in the kitchen and exchange cooking experience with funnydi228. Recently, the weather is getting hot. Many people begin to lose their appetite. They get angry. And many people get heatstroke. Balsam pear has the functions of clearing away heat and heat, detoxifying, brightening eyes, relieving thirst and heat. It's also the seasonal dish in summer. You can eat more.

Cooking ingredients

balsam pear:8

egg:8

agaric:8

Cooking Steps

Step1:Preparation materials - dried fungus with bitter melon and eg

Step2:Cut the balsam pear in half, remove the flesh, slice it, marinate it for 10 minutes, wash it and squeeze it dry

Step3:Break up the eggs. Soak the fungus for 10 minutes, wash and drain

Step4:Heat the oil in a hot pot. Stir fry the egg mixture until it's done and serve

Step5:Add oil and heat up in the pot. Stir fry bitter melon and fungus together. Add a little rice wine and soy sauce to continue stir fry. Season with salt

Step6:Stir fry until the bitter gourd is ripe. Add the scrambled eggs. Stir evenly. Add a little salt and rice wine to taste. You will be out of the pot.