Chinese Food
Fried egg with balsam pear
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Recently, I learned a little trick with douyou that bitter melon is not bitter. After all, eating more bitter melon has many advantages.
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear and cut it in half. Be sure to clean the pulp inside. There is a layer of white film. Do not scrape it with a spoon.
Step2:Dice the balsam pear. Marinate with a spoon of salt for 10 minutes.
Step3:Pour out the bitter water. Wash it several times with clear water.
Step4:In this way, the bitter taste of balsam pear can be treated almost. Dry the balsam pear cubes with water, put in an egg, put in a proper amount of salt and mix well.
Step5:Prepare a proper amount of wolfberry and wash it for use.
Step6:Put a proper amount of oil in the pan. Put in the egg liquid of balsam pear.
Step7:Stir fry quickly in the fir
Step8:Stir fry until the eggs are set. Add a little wolfberry. Stir well and leave the pot.
Step9:A plate of bitter melon that is not bitter. Do you like it? Try it, too.
Cooking tips:There are skills in making delicious dishes.
