Cooking Steps

1. 

   Step1:Remove the pulp, seeds and slices of balsam pear. Kill the water with salt. Then squeeze out the water. Set aside. Beat up the eggs with a little water. Put in a little salt. Pepper noodles. Set aside.

2. 

   Step2:Boil the water in the pot. Put in the bitter melon slices with the water removed. Add a little salt. In a moment, turn green and fish out. Cool water for standby.

3. 

   Step3:Put in cold oil in the hot pot. Stir in scallion and stir in hot water to heat the bitter melon slices. Turn over and put in egg blossom.

4. 

   Step4:The egg flower is formed. Add some salt to taste. Before leaving the pot, drop a small amount of sesame oil to taste.