Cooking Steps

1. 

   Step1:Prepare ingredients - minced meat. Minced ginger and garli

2. 

   Step2:Cut balsam pear into 1cm thick tubes. Remove the capsul

3. 

   Step3:Mix meat stuffing - add salt, pepper, bean paste, ginger and garlic to the meat and mix well.

4. 

   Step4:Fill the balsam pear with meat filling. Steam for 8 minutes after boiling.

5. 

   Step5:Put water into the pot. Pour in the evaporated balsam pear juice. Season with salt, chicken essence and pepper. Thicken and pour over the balsam pear.