Chinese Food
Bitter gourd in cold sauce
(79656 views)Cooking ingredients
Cooking Steps
Step1:After soaking balsam pear in brine, wash i
Step2:Cut the balsam pear in half. Scrape the pulp off with a spoon. Try to scrape the white part as much as possible.
Step3:Cut into thin slices. After boiling, add a little salt and a few drops of oil to the pot and put in the bitter melon slices to boil for 30 seconds
Step4:Take a shower after cooking, and then soak in ice water for three minute
Step5:Drain the water and add some salt, white vinegar, a little sugar, chili oil and pepper oil. Mix well when eating
Cooking tips:Use white vinegar or rice vinegar for this dish. Vinegar will affect the color. Put a little salt and a few drops of oil in the blanching water. It's not easy to be too long. Put it in ice water immediately after blanching. This is to make bitter melon taste better and crisper. There are skills in making delicious dishes.
I have eaten before Bitter gourd in cold sauce I will try to make it for my family
Bitter gourd in cold sauce, it looks delicious
Very powerful ~ learn!
I need to study
It's delicious