Cooking Steps

1. 

   Step1:Clean up the dried bean into the shape you like. Carefully cut half of the balsam pea

2. 

   Step2:Remove seeds, remove white film, split into four pieces, slice into the size you like, sprinkle salt, grill, put aside and marinate for three or five minute

3. 

   Step3:Take time to cut some scallion, ginger, garlic, Hangzhou pepper. If you can't eat spicy fat, please change it into colorful pepper

4. 

   Step4:Rinse the pickled balsam pear with water. Control the water and throw it into the oil pan. Grill it in the middle of the fire. Turn off the fire and pull it out

5. 

   Step5:Add oil according to the situation in the pot. Throw black bean and garli

6. 

   Step6:Small and medium-sized fire grilled and fragrant, throwing dried bean

7. 

   Step7:Slightly adjust the fire, and then pull up the dried beans. Throw ginger, pepper and bitter melon

8. 

   Step8:Grill and pour some cooking wine. Add sugar, salt, oyster sauce, pepper and pepper powder according to your taste

9. 

   Step9:Pick it up and pull it evenly. It seems that there is no problem. Throw the green onion and turn off the fire

10. 

    Step10:Just pick it up and pull it twice, and it's ready to go outside

11. 

    Step11:Feel the dried bean with scallion, garlic and chili at close range. Selectively ignore the balsam pear besid

12. 

    Step12:If we do a good job in psychological construction, we can eat well

13. 

    Step13:Come on. Open your mouth

14. 

    Step14:In fact, it's OK. It's the kind of suffering that can be accepted Really. Can you believe me?

15. 

    Step15:Let's go. See you tomorrow