Chinese Food
Fried egg with balsam pear
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Balsam pear is fragrant. The eggs are tender and smooth. When you have no appetite, you can make such a home-made dish for yourself and your family. The egg is the king of all. The balsam pear is the personality school. After the deduction of fire between them, they become a good nutritious and delicious vegetable. It is not only fresh and elegant in taste, but also refreshing and appetizing. It is very intimate.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Knock the eggs into the bowl. Stir them with chopsticks.
Step3:Wash balsam pear and cut it in half lengthwise, then remove the flesh. Cut into thin slices. Wash ginger and garlic. Cut into pieces for use.
Step4:Boil the water in the pot. Blanch the cut balsam pear in the pot for 30 seconds. Drain the water for standby.
Step5:Put the oil in the pot until it is 70% hot. Pour the egg liquid into the pot. Stir quickly in the pot and fry into fluffy scrambled eggs and dish them out.
Step6:Put the oil in the pot again until it is 50% hot. First put the chopped chives into the sauteed incense. Pour in balsam pear. Stir fry for 1 minute. Season with salt and chicken essence. Stir well. Add chicken essence to make the scrambled tomato egg taste more delicious. Let people have a big appetite.
Step7:Finally, put in the scrambled eggs. Stir well and then serve.
Step8:Enjoy it now
Cooking tips:1. There are many ways to eat balsam pear. It can be stir fried, cold mixed, or used to cook ducks, ribs, etc.; if you are afraid of its own bitter taste, you may as well soak it in water or blanch it in hot water before cooking. It can effectively alleviate the bitter taste. 2. In the process of fried eggs with balsam pear, add Jiale chicken essence. It's better to add it before you leave the pot. It can improve the freshness and bring fresh taste. There are skills in making delicious dishes.
