Balsam pear and Spareribs Soup

ribs:1 balsam pear:1 soybeans:2 ginger:1 block https://cp1.douguo.com/upload/caiku/d/b/7/yuan_dba65a63fe804d2a0df1eff020bbb577.jpg

Balsam pear and Spareribs Soup

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Balsam pear and Spareribs Soup

The elderly usually have three highs. Stew a cup of bitter melon and Spareribs Soup for Dad. Clear your heart and lower your blood pressure. -

Cooking Steps

  1. Step1:Prepare the materials.

  2. Step2:Soak the soybeans in clear water one hour in advance.

  3. Step3:Cut the bitter gourd in half. Use a spoon to dig out the Nang.

  4. Step4:Cut the balsam pear into small pieces.

  5. Step5:Chop the ribs into small pieces.

  6. Step6:Ginger slices.

  7. Step7:Pour all the ingredients into the stew.

  8. Step8:Pour in 6 bowls of water.

  9. Step9:Pour enough water into the pot. Put a short steaming stand.

  10. Step10:Put in the stew cup. Let the bottom of the stew cup be soaked. Close the lid. Boil the water over high heat. Simmer for 2 hours.

  11. Step11:Turn off the heat. Season with a little salt.

Cooking tips:1. The best choice for ribs is the front row. 2. Stewed soup with salt can keep the ribs tender. There are skills in making delicious dishes.

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How to cook Balsam pear and Spareribs Soup

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Balsam pear and Spareribs Soup recipes

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