Chinese Food
Fried meat with cold melon
(230432 views)Of course, we need to eat cold melon in summer. Stir fried meat, eggs, wine and soup with cold melon...
Cooking ingredients
Cooking Steps
Step1:Wash the cold melon, remove the two ends, split the middle part, remove the capsule and seeds, slice i
Step2:Cut slices. Soak them in salt water to remove bitterness
Step3:Take up the drained water for use
Step4:The lean meat is clean. Cut into small pieces. Stir in ginger, salt, soy sauce and oil. Marinate for 58 minutes
Step5:Pour in the oil in the hot pot, then pour in the cut cold melon, stir fry
Step6:When the cold melon five is mature, pour in the lean meat, stir fry over high heat, and put in the sal
Step7:It's cooked. It's in the dish. The cold melon and fried meat come out.
Cooking tips:1. Bitter gourd is soaked in salt water for the sake of not bitter; 2. Don't buy too ripe bitter gourd. It's ripe and sweet, but it's rotten and not delicious when fried; there are skills in making delicious dishes.
