Cooking Steps

1. 

   Step1:Balsam pear remove the inner seed and slic

2. 

   Step2:Cut the balsam pear and put it into a large basin. Put salt in it and gently marinate it (remove the bitter taste

3. 

   Step3:Boil the water in a pot, pour in the bitter melon and a spoon of salt, and then take up the bitter melon

4. 

   Step4:Drained water reserv

5. 

   Step5:Take a small bowl and put in a small cold spoon of chili powder and garlic powder. Pour in the hot 1 / 2 peanut oil and stir well

6. 

   Step6:Put the remaining peanut oil in the pot into the pepper and stir fr

7. 

   Step7:Chopped scallion and ginger for standb

8. 

   Step8:Stir the pepper oil well, remove the pepper and put it into the chili bowl with chopped onion and ginger, and stir evenl

9. 

   Step9:Then pour in two tablespoons vinegar and two tablespoons soy sauce and mix wel

10. 

    Step10:Add another spoonful of suga

11. 

    Step11:Two drops of sesame oi

12. 

    Step12:Sprinkle sesame seed

13. 

    Step13:Balsam pear plat

14. 

    Step14:Pour in sauc

15. 

    Step15:Don

16. 

    Step16:Stir well before eatin

17. 

    Step17:Star