Bitter melon with egg recipe

Bitter melon with egg

(92622 views)

In the grain growing season, the weather is beginning to be sultry. The diet should be light. Eat some balsam pear. It's refreshing and greasy. Today's food is very simple. Instant noodles are steamed in balsam pear. With delicious seasoning, it brings you a new taste. It's worth trying.

Cooking ingredients

Master Kang's fresh shrimp and fish noodles:1 bag

balsam pear:2

rose and black pepper:moderate amount

yolk:moderate amount

Cooking Steps

Step1:Wash balsam pear and cut into thick slices. Remove the core and blanch it in the boiling water with salt. Put it into ice water immediately to keep the green colo

Step2:Boil the instant noodles in hot water. Just boil them up

Step3:Add the seasoning brought by the fresh shrimp and fish noodle and mix evenl

Step4:Put the mixed noodles into balsam pea

Step5:Pour in the yolk. Sprinkle the ingredients in the convenient fabric bag on the surfac

Step6:Put it into a steaming oven or steamer. Steam it for 10 minutes

Step7:Just grind black pepper on the surface. I use Himalayan Pink Salt and black pepper. Only black pepper is OK

Step8:Bitter summer eat bitter melon. In fact, I can't eat much bitter taste. It's all delicious

Step9:I've been steaming for a long time, so the color is not so green

Step10:It can be steamed a little longe

Step11:But it's delicious

Cooking tips:It must be made of Master Kang's fresh prawns and fish noodles, because the ingredients in the noodles give extra points to this dish. There are skills in making delicious dishes.