Bitter melon with egg

Master Kang's fresh shrimp and fish noodles:1 bag balsam pear:2 rose and black pepper:moderate amount yolk:moderate amount https://cp1.douguo.com/upload/caiku/9/f/d/yuan_9f54150d3b1ae1c7f2aa722e156c6e9d.jpeg

Bitter melon with egg

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Bitter melon with egg

In the grain growing season, the weather is beginning to be sultry. The diet should be light. Eat some balsam pear. It's refreshing and greasy. Today's food is very simple. Instant noodles are steamed in balsam pear. With delicious seasoning, it brings you a new taste. It's worth trying.

Cooking Steps

  1. Step1:Wash balsam pear and cut into thick slices. Remove the core and blanch it in the boiling water with salt. Put it into ice water immediately to keep the green colo

  2. Step2:Boil the instant noodles in hot water. Just boil them up

  3. Step3:Add the seasoning brought by the fresh shrimp and fish noodle and mix evenl

  4. Step4:Put the mixed noodles into balsam pea

  5. Step5:Pour in the yolk. Sprinkle the ingredients in the convenient fabric bag on the surfac

  6. Step6:Put it into a steaming oven or steamer. Steam it for 10 minutes

  7. Step7:Just grind black pepper on the surface. I use Himalayan Pink Salt and black pepper. Only black pepper is OK

  8. Step8:Bitter summer eat bitter melon. In fact, I can't eat much bitter taste. It's all delicious

  9. Step9:I've been steaming for a long time, so the color is not so green

  10. Step10:It can be steamed a little longe

  11. Step11:But it's delicious

Cooking tips:It must be made of Master Kang's fresh prawns and fish noodles, because the ingredients in the noodles give extra points to this dish. There are skills in making delicious dishes.

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