Fried salted egg with bitter melon recipe-Chinese Food-best chinese food recipes-cooking food

Fried salted egg with bitter melon

(153146 views)

I don't know when I fell in love with the taste of bitter melon. It's not only the reason that it can lose weight and detoxify. It can beautify and beautify my face. Before I left home. In summer, as long as there is bitter melon in my mother's dishes, I will not eat it for various reasons. My mother will persuade me how much better the bitter melon is. Now I think how happy I am at that time. Every meal is made by mom and dad. I am only a little tail occasionally. Mom always says. Go and play. Don't make trouble When I was a mother, I knew the hardships and difficulties of my parents. I can't say that I made this dish for my mother. Because my long marriage has made my mother full of worries every day. The pain of this dish alone can't be described. I would like to take this dish to miss the old self who ate and drank all day around my mother. I also wish every mother happiness forever. young. -

Cooking ingredients

coriander embellishment:a few

sugar:half teaspoon

salt:a few

vegetable oil:moderate amount

Cooking Steps

Step1:The balsam pear I bought is too big, so I used half of it. The salted egg was salted and shelled by myself last month. The coriander can be embellished with a little. Red pepper or spicy girl (can be changed into millet). Garlic 3-piece.

Step2:Cut the bitter melon and remove the seeds and flesh (scrape the white fascia inside as much as possible. This will reduce the bitterness). Cut the thin slices. Cut the hot pepper into small pieces. Cut the garlic. Cut the boiled salted egg into small pieces (when the salted egg is softer, cut the knife quickly. One knife to the end).

Step3:Start the pot and boil the water. Add the balsam pear and blanch for about 1 minute (add salt and vegetable oil when blanching with other green leafy vegetables. The blanched color is more colorful). Then remove and drain the water for standby.

Step4:Add oil in the hot pot. Stir fry the garlic and pepper in a small heat.

Step5:Turn to medium heat and add the bitter melon with blanched water. Add the salted egg and stir well.

Step6:Finally, add sugar and salt (you can taste it when you put salt. If it's light, put some more, because the salted egg is salty. When you fry it, the salt will spread to the balsam pear. Put less salt) and taste it.