Cooking Steps

1. 

   Step1:Peel the shrimp. Remove the product line. Add ginger and soy sauce to refrigerate and marinate for 2 hour

2. 

   Step2:Cut the hot millet into circles. Cut the garlic into pieces. Knot the green onions

3. 

   Step3:Mix oyster sauce, sugar, 1 spoon of raw soy sauce, proper amount of starch, cooking oil and minced meat together and refrigerate for 1 hour

4. 

   Step4:Cut balsam pear into circles and dig out the seeds of balsam pear

5. 

   Step5:Put some minced meat and shrimp into balsam pear circle

6. 

   Step6:Put the cooking oil in the pot. Fry the bottom of the balsam pear over medium heat to make it golden yellow. Set aside

7. 

   Step7:Put the cooking oil in the pot. Stir fry the garlic and the remaining minced meat over medium heat. Add the soy sauce. Then put in the brewed balsam pear and the green onion. Add half the cold water of the brewed balsam pear. Cook slowly over low heat. Pour the juice on the balsam pear. Wait for the juice to become thick