Cooking Steps

1. 

   Step1:Cut the bitter gourd into pieces and scrape off the seeds, white film, cut into strips. Mix the soaked fungus into small pieces. Cut the red pepper into shreds.

2. 

   Step2:Make boiling water and oil salt in the pot. Blanch the bitter melon and take it out. Put it in cold water immediately.

3. 

   Step3:Make boiling water in the pot. Blanch the cooked fungus and take it out to cool for use.

4. 

   Step4:Mix Auricularia, balsam pear, sugar, salt and one or two drops of sesame oil. Sprinkle with shredded red pepper.