Cooking Steps

1. 

   Step1:Cut pork tenderloin into shreds. Add salt and a little starch and water, and then pour in a little olive oil, and then grasp well (the meat is tender and does not stick when stir fried).

2. 

   Step2:Split the bitter gourd in half and dig out the pulp with a spoon. Try to clean the white part as much as possible.

3. 

   Step3:Slice balsam pear. Don't be too thin. Then remove oxalic acid from bitter melon by blanching (drop a few drops of olive oil into the water when blanching to ensure the green of bitter melon). Remove and drain in supercooled water.

4. 

   Step4:Turn on the range hood, heat the oil in a hot pot, stir fry the shredded pork. When the shredded pork turns white, put it in reserve.

5. 

   Step5:Wash the pot. Put the oil in the pot again. Stir fry the garlic slices with bitter melon and pepper for one minute.

6. 

   Step6:Pour in the fried shredded meat. Add some soy sauce and salt to get out of the pot. Three minutes later. Turn off the range hood.

7. 

   Step7:Finished produc