Cooking Steps

1. 

   Step1:Half of balsam pear. Bisection. Hollowing out the pulp. Remaining shreddin

2. 

   Step2:Chop the silk. Put salt to taste bitter. Squeeze water and wash it with water.

3. 

   Step3:Beat 2 eggs well. Put in a spoon of starch. Then pour in the dried balsam pear. Stir well.

4. 

   Step4:Fry in oil pan until golde