Cooking Steps

1. 

   Step1:Prepare all materials. Remove Baixiang from balsam pear. Dig up with a spoon. Cut into 1cm thick slices. Cut pickled vegetables into small pieces. Add a little salt, oil, black pepper, raw powder, a little water to beef. Mix well and reserv

2. 

   Step2:Put some oil into the frying pan. Fry the beef for 6 to 7 minutes first. Put it on first

3. 

   Step3:Add some oil into the wok again. Stir fry the balsam pear and pickled vegetables together until they are ripe

4. 

   Step4:Add in the beef and stir for half a minute and mix well. Cut it and stir for a long time. The beef will be old and not delicious

5. 

   Step5:Serve on a plate. Stir fried beef with bitter melon and pickled vegetable

6. 

   Step6:Fried pork with bitter gourd and pickled vegetables and cor

7. 

   Step7:Fried pork with balsam pear and pickled vegetable