Chinese Food
Stewed meatballs with bitter melon in casserole
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Now people pursue a healthy diet with low oil and low fat. So they use casserole to cook pork ball soup with balsam pear. It's in line with the light diet in summer. Meat and vegetable matching not only meets the appetite of the stomach, but also can be eaten at ease.
Cooking ingredients
Cooking Steps
Step1:Prepared raw materials.
Step2:Chop with a knife.
Step3:Put it in the basin. Mix the raw soy sauce, oyster sauce, old soy sauce and thirteen spices.
Step4:Put in an egg.
Step5:Stir it clockwise (take out some meat stuffing and fry eggplant).
Step6:Prepared meat filling, balsam pear and shallot.
Step7:Cut the balsam pear in half.
Step8:Scrape the pith off.
Step9:Slice.
Step10:Add water to the casserole and turn to medium heat. Put in some salt.
Step11:Take a proper amount of meat filling by hand.
Step12:In a casserole.
Step13:Put all the balls in the casserole in turn. Turn to the minimum heat.
Step14:Use a spoon to skim the foam on it. Boil the balls.
Step15:Put in balsam pear.
Step16:You can mix some sauce. The soup is more beautiful.
Step17:Add white pepper. Season with salt.
Step18:Turn off the fire. Put onion and sesame oil.
Step19:Finished product.
Step20:Balsam pear and pork balls.
Step21:Open to eat.
Cooking tips:1. When putting the balls in the pot, the fire should not be too big. If the water is too big, it is easy to wash the balls away. 2. If you don't like balsam pear, you can put other vegetables. 3. As the saying goes - raw onion and rotten leek. So the onion should be put after the fire is turned off. 4. I cook at will. It's easy to live at home. So what I share is my simple way of making records at home. There are skills in making delicious dishes.
