Chinese Food
Fried egg with balsam pear
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Eating balsam pear often can enhance the vitality of cortex and make skin tender and healthy. Using fresh balsam pear to pound juice or decoct soup is a good food therapy supplement for liver fire, red eyes, stomachache and damp heat dysentery. Using fresh balsam pear to mash external application can cure carbuncle and furuncle. In summer, children are easy to suffer from prickly heat. The prickly heat on balsam pear slice can be cured as soon as possible. Boiling balsam pear water or making gourmet can heat and relieve summer heat.
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear and cut it in hal
Step2:Slice balsam pea
Step3:Heat the pot and stir fry the bitter melon for about one and a half minutes, then put it out for standb
Step4:Beat in three eggs with a little salt and mix wel
Step5:Add 10ml of oil to the pot and heat it, then add in the egg and fry until it is half cooked. Add in the prepared balsam pear and fry until the egg is fully formed, and then the pot will come out
Step6:It's done. Let's get a pair of chopsticks ready for you.
Cooking tips:If the process of fried balsam pear is not easy to be too long, it will turn yellow easily, which will affect the taste. Welcome to leave a message in the message area and comment. We can discuss how to be careful in cooking and how to make delicious dishes.
