Cooking Steps

1. 

   Step1:Wash the balsam pear, remove the pulp and cut into small pieces. Put them in the juicer to extract the balsam pear juice. Separate the juice residue. The bitter melon juice separated contains many bubbles. Screen the screen to remove the foam. Make the bitter melon juice clear.

2. 

   Step2:Wash Lycium barbarum and soak in boiling water until it is soft, and beat the protein evenly for use.

3. 

   Step3:If you are afraid of bitterness, you can use the proportion of balsam pear juice and water 1-1 to mix the soup of balsam pear soup. If you are not afraid, you can reduce the proportion or do not add water. It is mainly based on personal taste.

4. 

   Step4:Take a clean pot. Pour in balsam pear juice and water in turn. Bring to a boil. Pour in the beaten protein evenly along the edge of the pot in a circle. When pouring, stir it quickly with the egg pump to make the protein and balsam pear juice blend well.

5. 

   Step5:Take a small bowl, put in a little corn starch, add some water to make water starch. The same way as pouring in protein. Pour it in a circle along the edge of the pot. When pouring, stir it quickly with the egg pump. Make the water starch and the balsam pear juice blend well and evenly

6. 

   Step6:Add salt, chicken essence and white pepper to taste bitter melon soup. When eating, you can add some sesame oil or not according to your preference.