Chinese Food
Fried eggs with bitter melon
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Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Cut it in the middle with a knife.
Step2:Scoop out the pulp and the white film.
Step3:Slice it. Marinate it.
Step4:Put the eggs in the bowl. Add a little white wine. Stir and break up.
Step5:Put the oil in the wok and heat it to 5% heat. Pour in the egg liquid along the contact surface of the oil and the wok. Quickly turn the scrambled egg until it is cooked. While frying, break the egg with a spatula and remove.
Step6:Put a little oil in the pot. Pour in balsam pear. Stir fry. Add egg. Salt. Stir well over high heat.
Cooking tips:Three moves teach you to stir fry bitter melon which is green and crisp? 1. Wash balsam pear. Slice. Kill with salt. 2. Stir fry balsam pear. Heat in oil. Put balsam pear first. Stir fry with oil. Then put other vegetables, meat and eggs. 3. Stir fry in high heat. Mastering these three points, you can fry balsam pear green and crisp. There are skills in making delicious dishes.
