Chinese Food
Fried eggs with bitter gourd and fungus
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Bitter melon is crispy and eggs are mellow. Perfect match
Cooking ingredients
Cooking Steps
Step1:Cut balsam pear into strips. Beat the eggs. Soak the fungus in hot wate
Step2:Heat the oil in the pot. Add the eggs and stir fry. Start the pot.
Step3:Put a little oil into the fire. Heat the oil into the onion and garlic
Step4:Stir fry it over high heat to make it fragrant. Pour in balsam pear and stir fry it with agaric. Add a little salt to taste after discoloration.
Step5:Pour in a little olive oil before leaving the pot.
Cooking tips:Balsam pear can be bubbled with salt water. Wash it several times more to remove the bitterness. Eggs must be cooked with a small fire. The color of the fried eggs is golden. They are very beautiful. I don't know if it's the effect of olive oil. Today's fried eggs with balsam pear are particularly fragrant. There are skills in making delicious dishes.
