Chinese Food

Cooking Steps

1. 

   Step1:Defrost beef. Slice balsam pear. Then prepare the auxiliary materials.

2. 

   Step2:Cut the beef into small strips. Marinate with raw sauce, pepper and starch for at least ten minutes.

3. 

   Step3:Put a little more oil in the pot. Add the shredded beef. Stir fry it until it's done, and then fish it out for later use.

4. 

   Step4:The remaining oil of the fried beef can be used continuously. First, put all the auxiliary materials to explode.

5. 

   Step5:Stir fry balsam pear. Season with seasoning.

6. 

   Step6:Put in the shredded beef and stir fry for half a minute.