Chinese Food
Fried bitter melon with salted egg yolk
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When selecting balsam pear, we should observe that the larger the grain, the fuller the grain. It means the thicker the flesh, the smaller the grain, and the thinner the grain. A good balsam pear is usually white and beautiful. If it turns yellow, it will be over ripe and lose its proper taste.
Cooking ingredients
Cooking Steps
Step1:Cut bitter gourd and wash i
Step2:Then cut the balsam pear into slices. Be careful not to be too thic
Step3:Boil the water. Add some salt. Blanch it for a while. Take it out
Step4:Well done salted egg yolk, press lightly on the back of the knife. Chop it up
Step5:Put a little oil in the pot. Warm the oil. Stir fry the salted egg yolk. Stir fry to make bubbles
Step6:Bitter gourd with good water
Step7:Add a little salt. Stir fry. It's OK.
Step8:Done.
Step9:Enjoy it.
Cooking tips:There are skills in making delicious dishes.
