Chinese Food
Summer home cooked vegetables fried eggs with bitter melon
(105108 views)
Fried eggs with balsam pear are easy to make, with unique taste, rich nutrition, heat clearing and detoxification. It's a popular home dish for all ages.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the bitter gourd in half. Cut out the white gourd in the middle and slice it
Step3:Add 2 spoons of salt, mix well, leave for 15 minutes, marinate in bitter water and rinse with water
Step4:Put some oil in the pot. Break up the eggs and pour them into the pot
Step5:After a little coagulation, fry the eggs with a spatula and put them on a plate for later use
Step6:Put a little more oil in the pot. Pour balsam pear into the pot and stir fry
Step7:Put in sugar. Pour in some water and continue to stir fry
Step8:Pour the scrambled eggs into the pot. Stir well.
Step9:Take a close-up of you habitually. Seduce your relatives' taste.
Cooking tips:Put salt to marinate the bitter water of balsam pear. Then the balsam pear will not be so bitter. Because it has been marinated, there is no need to put salt in the process of frying. There are skills in making delicious dishes.
