Cooking Steps

1. 

   Step1:Wash balsam pear. Half cut and remove seeds. Rinse agai

2. 

   Step2:Slice. Pour a little salt. Hold it by hand. Yard 15 minutes. Then rinse. Add water to the pot. Open the water and rinse the balsam pear. Blanch for one minute and take out. It won't be too har

3. 

   Step3:Break up the eggs. Add less salt. Stir fry and serv

4. 

   Step4:Start cooking oil. Stir fry the minced rice and garlic to make it fragrant. Put balsam pear. Stir fry for two minutes. Pour in the eggs and stir fry for one minute. Add some salt and chicken essence to taste before leaving the pot. Not too much salt. Because there is salt in the eg

5. 

   Step5:Out of the pot. It won't be har