Chinese Food
Simple to cry
(769181 views)
Summer is coming, you can't do without the bitter gourd, which is cool and fat reducing. If you want to do it, you have to do it with the bitter gourd with the connotation, the bitter gourd with the slight bitterness, with a sweet heart, as long as you have some patience. Zero cooking skill can also do this dish well.
Cooking ingredients
Cooking Steps
Step1:Soak the medlar in warm water for a while to make it swell.
Step2:Cut off the two ends of balsam pear. Cut into several sections. Use a spoon to dig out the inner core.
Step3:Blanch in boiling water. Quickly put it in cold water after blanching (this is the key to keep the green color of balsam pear
Step4:Peel the banana and put it in the balsam pear. Then slice it together.
Step5:Pour some honey on the dish and put medlar on it. Complete super simple super beautiful wood. It'll be done in minute
Cooking tips:Balsam pear selection method-1. Look at the epidermis. The larger the surface texture, the fuller it is. The texture is clear. It shows that the melon is tender, thick and bitter. 2. Look at the shape - balsam pear with two sharp melons is better. 3. Look at the color - fresh balsam pear is emerald green. If it turns yellow, it will not be crisp. There are skills in making delicious dishes.
