Chinese Food
Bitter melon with lemon and Tremella
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Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -
Cooking ingredients
Cooking Steps
Step1:Cut, remove and slice the cleaned balsam pear. Slice the washed lemon. Root off the blistered Tremella. Tear the thin pieces.
Step2:Take a bowl. Pour in white vinegar, sugar, salt. Stir until it melts. Make the flavor juice. Set aside.
Step3:Take a big bowl and put in balsam pear, tremella and lemon slices.
Step4:Put in the shredded pepper. Pour in the sauce. Stir well. Put the ingredients into the plate.
Cooking tips:If you like sour, you can add more vinegar. The tremella should be soaked and washed in advance. There are skills in making delicious dishes.
