Cooking Steps

1. 

   Step1:Wash the balsam pear root and dry shiitake mushroom, then chop it into minced meat with boiling water. Put in cooking wine, chopped green onion and ginger, egg white and shiitake mushroom water and stir in the same direction until it is strong.

2. 

   Step2:Cut balsam pear. Remove the pulp from the center.

3. 

   Step3:Cut mushrooms into small pieces. Stir in minced mea

4. 

   Step4:Put the minced meat into balsam pear, put it on the plate and steam for about 12 minute

5. 

   Step5:Pour the juice steamed from balsam pear into the frying pan, add oyster sauce, thicken with starch, and pour over the balsam pear.