Chinese Food
Fried pork slices with bitter melon
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It heats up unconsciously. The bitter food in summer has the function of relieving heat and clearing away heat and reducing heart fire. Fried eggs with bitter melon. Fried meat slices with bitter melon are the simplest and most refreshing food. Bitter taste in bitter melon. Mixed with the aroma of colorful meat. Let people fall in love with the feeling of eating bitter melon.
Cooking ingredients
Cooking Steps
Step1:Cut the bitter melon and remove the pulp. Cut into thin slices. Marinate for 20 minutes. Then wash with water. Cut the pork into thin slices.
Step2:Put a small amount of oil into the pot. Heat it to 60% heat. Stir fry the streaky pork until it is slightly scorched to produce oil. Stir fry the shredded ginger.
Step3:Then add balsam pear and stir fry over medium heat.
Step4:When balsam pear is eight minutes ripe, add superior oyster sauce, soy sauce and some salt and stir fry well.
Cooking tips:The bitter taste of balsam pear will be reduced a lot after it is salted and cleaned. Add superior oyster sauce to balsam pear. It will also make the balsam pear taste unique. The balsam pear is fresh. There are skills in making delicious dishes.
