Chinese Food
Brewed pork with balsam pear
(163261 views)
What I'm sharing with you today is balsam pear brewed meat. Balsam pear is added with pork. It's full-bodied with meat fragrance, light bitter taste, good taste, excellent nutrition, cool and moist. Balsam pear, also known as gentleman's dish, comes from its combination with other dishes and does not penetrate its own bitterness into other ingredients. So you don't have to worry about the meat in the middle. In addition, steaming will minimize the loss of nutrition. Balsam pear has sufficient water, full and moist taste. Steaming also sublimates part of the bitter taste. Therefore, balsam pear taste becomes light. Light bitter taste has a feeling of clearing throat and benefiting throat. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the pork and beat it into powder with a cooking machine. Cut the garlic, scallion and scallion. Soak the medlar in clear water for standby
Step3:Add minced garlic, scallion, 1 scoop oyster sauce, 1 scoop raw soy sauce, and a proper amount of black pepper to the pork and stir clockwise to reserve
Step4:Wash the balsam pear and cut it into 1 cm segments. Then use a spoon to dig out the white pulp in the middle, as shown in the figure
Step5:Add a little salt and 1 tablespoon of cooking oil to the pot, then add the balsam pear and cook for 2 minutes
Step6:Fishing for reserv
Step7:Scoop the minced meat into the bitter gourd section one by on
Step8:Put in a steamer with boiling water. Steam over high heat for 10 minute
Step9:Pour the steamed soup into the pot. Add 1 tablespoon of soy sauc
Step10:Add appropriate amount of water starc
Step11:Cook until thick and turn off the fir
Step12:Chinese wolfberry embellishment on balsam pea
Step13:Pour in the sauce agai
Step14:Finished product drawin
Step15:Figure
Step16:Figure
Cooking tips:There are skills in making delicious dishes.
