Chinese Food
Iced balsam pear
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I love balsam pear. I'm not tired of eating it every day. Can't eat spicy food in the period of recuperation. So use honey to mix and chill again. It tastes sweet and bitter. It tastes good. It's also good as a diet dish.
Cooking ingredients
Cooking Steps
Step1:Balsam pear. This kind of emerald green variety doesn't taste too bitter. And the color is good-lookin
Step2:Slice one millimeter thick at a 45 degree angl
Step3:Boil the water in the pot. Add some salt. Pour the balsam pear slices into the pot and heat for half a minute. Remove the cold water or ice water
Step4:Drain the water and put it into a bowl. Add 3 spoonfuls of honey and mix well. I like sweet honey more. Cover with plastic wrap and refrigerate for half an hour.
Step5:Dish up. Garnish with millet hot circl
Step6:Come again.
Cooking tips:If you are not used to bitter taste, you can blanch bitter melon or freeze it to taste bitter. This dish can also be eaten raw. Add sugar, honey and cold boiled water in a ratio of 1-1-1. There are skills in marinating bitter melon and making delicious dishes.
