Chinese Food
Fried and brewed three treasures of Hakka
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This dish is in Malaysia. No matter what it is brewed, it is collectively referred to as brewed tofu . When I was a child, I didn't think it was wrong at all. Later, I took a Hong Kong friend to eat the famous Anbang brewed tofu. She asked, it's brewed all kinds of things. Why is it called fermented tofu? I just found out. Yeah. Brewing tofu is not a general term. It's just brewing tofu. Last year, I planted a hotbanana tree with high yield. I made several times of brewed chili peppers. Junda loves it very much. He has been thinking about it. I asked several times this year. I saw that it was cold. I collected all the peppers and eggplant in the yard. Make a brew of Duobao and let my husband have a good time.
Cooking ingredients
Cooking Steps
Step1:Cut off the head of the mackerel. Take a sharp knife and remove the bone
Step2:Scrape the meat out with an iron spoon.
Step3:Put the fish in the steel basin of the chef's machine. Stir for about 5 minutes. Add salt water and thickener powder. Stir the fish until it starts to glue.
Step4:Add ground fish meal and minced meat. Continue to stir for 5 minutes. Add onion and all seasonings. Mix well and make it sticky.
Step5:Note - if you don't have a chef's machine at home, you can use a broadsword to chop the fish into mud and stir it with your hands.
Step6:Carefully stuff the meat stuffing into the material. Be careful not to break the material when brewing. Just wipe the seal with a little salt water.
Step7:Heat an inch or so of oil in the pan and fry / fry the stuffed materials.
Step8:Remember to put the seal down first. The fish will not fall off easily if it is shaped first. If you don't like frying, you can also choose to steam the materials.
Step9:Finally, in a small pot, boil all the ingredients of the sauce (except the Gorgon powder) and thinly thicken it. Pour over the fried Niang Sanbao
Step10:Sprinkle some green onion and you can eat it.
Cooking tips:Note - if you want to make soup, you can prepare a pot of high soup. Add the steamed nianduobao to the soup and roll it. Sprinkle some green onion, chopped coriander, a little pepper noodles, a little fish sauce. It's a very good soup. Welcome to my blog to play http-// blog.sina.com.cn/s/blog_ 67f589f40102x4az.html There are skills in making delicious dishes.
