Chinese Food
Hong Kong fried three treasures
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Sanbao is a famous snack in Hong Kong, Macao and Guangdong. It's very popular. It's delicious, tender and soft. It's fragrant but not greasy. There are many flavors. Generally, there are balsam pear, eggplant, pepper, tofu and so on as brewing materials. There are pork filling, fish filling, vegetable filling and so on, which are made according to different tastes. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - eggplant, balsam pear, green pepper, pork lean meat, shallot, etc.
Step2:Wash eggplant and cut into thick slices. Don't cut them in the middle. Wash bitter melon and cut into sections. Remove seeds. Wash pepper and remove seeds. Marinate for 30 minutes
Step3:Chop the lean pork. Marinate with salt, soy sauce, cornmeal, chicken powder, ginger and oil for 10 minutes
Step4:Mix the stuffing into eggplant, balsam pear and green pepper respectively
Step5:Hot pot. Pour in oil. Fry eggplant, balsam pear and green pepper over low heat until yello
Step6:Turn it over. Fry it 360 degrees till it's golden. The meat in it is cooked well
Step7:Three delicacies can be enjoyed.
Cooking tips:1. Salting bitter melon can not only remove bitterness, but also maintain good color; 2. Cut eggplant and soak it in water for one time to go black; 3. Fry it with a small fire and turn it over and over again. It's not easy to be burnt and ripe. There are skills in making delicious dishes.
