Chinese Food
Stir fried shredded pork with bitter melon
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Summer is coming. Spring and summer hand over. This season is the most easy to catch fire. Balsam pear is a good thing to lose fire. So it's made by family. I can still play a role in burning balsam pear in this way. At the same time, it will not be too bitter to be accepted by those who are afraid of suffering. And I can still eat the unique flavor of balsam pear. Even my little baby loves it. If you don't believe it, try it.
Cooking ingredients
Cooking Steps
Step1:Wash the balsam pear. Cut it in the middle. Remove the white pulp. Slice the balsam pear. Cut green pepper into shreds. Cut red pepper into sections. Remove the seeds inside.
Step2:Marinate the bitter gourd with a little salt. Knead the water after three or two minutes. Take out the bitter gourd for use. People who are not afraid of hardship can save this step.
Step3:Heat the oil in a hot pot, saute the garlic and dried peppers with shallot sauce, then put in the shredded green peppers, then put in the balsam pear with water and the shredded meat.
Step4:According to personal taste, put some oil, salt, thirteen spices, chicken essence, stir fry them well and then you can start the pot. Isn't it very simple.
Cooking tips:1. Pinching water is to get rid of bitter taste of balsam pear. Determine the curing time according to your tolerance. 2. The oil consumption itself has a salty taste. If you eat a salt light one, you don't need to put salt. It's mainly based on your personal taste. There are skills in making delicious dishes.
