Cooking Steps

1. 

   Step1:Wash the streaky pork and cut it into strips for us

2. 

   Step2:Take water in the pot. Put in chopped ginger, ginger knot and pepper to boil. Put the pork in the pot and boil until the froth overflows. Then take out the pot

3. 

   Step3:Rinse the streaky pork with warm water, remove the froth and drain for standby; prepare the icing sugar

4. 

   Step4:Fill the pot with oil, heat it with fire, add in the rock sugar, stir fry until the sugar color appears, add in the 3 middle five flower meat pieces, stir fry evenly, spray cooking wine, add in the old soy sauce and the raw soy sauce in turn, color evenly, add water (or high soup)

5. 

   Step5:Add a few garlic cloves. Turn to medium low heat after boiling over high heat. Cover and simmer

6. 

   Step6:When the five flower meat is cooked (about 1 hour, during which you should pay attention to turning. Don't let the water dry. You can add some hot water as appropriate). Add the bitter melon overnight, stir evenly. Add some salt and old soy sauce, and then continue to cover and simmer. The five flower meat is soft and waxy and tastes good. Turn the bitter melon to heat and collect the thick juice after it tastes good. Put it in a dish and start the pot.