Chinese Food
[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.
(153445 views)![[fermented bitter melon with salted egg yolk] the best way to eat bitter melon in the world.](https://cp1.douguo.com/upload/caiku/6/8/f/yuan_68f69b62612f6148c95cc654a9ab371f.jpg)
Bitter melon is too bitter. It's not delicious. Bitter melon is too bitter. It doesn't taste good with anything. Today's dish. To break your stereotype of balsam pear. Let the bitter gourd, which is usually hated, turn over in minutes. Use the classic dish ~ salted egg yolk ~ with the refreshing bitter bitter melon. Not only the bitter taste is covered by the salty fragrance, but also the rich meat stuffing package. This one bite. At the same time, eat the fresh vegetables, salty egg yolk and the thick meat sauce ~ ~ ah ah. This multi-level taste. Definitely have the meal~
Cooking ingredients
Cooking Steps
Step1:Add white pepper, thirteen spices, soy sauce, cooking wine, sugar and salt into the meat stuffing. Stir well and marinate for about 10 minute
Step2:Cut balsam pear into one centimeter thick segment
Step3:Dig out the heart. Be sure to clean the white as much as possible. The white flesh is the most bitter.
Step4:Coat the inner wall of balsam pear with dry starch, so as to make the balsam pear and meat paste stick togethe
Step5:Put marinated meat stuffing into balsam pea
Step6:Put on the salted egg yolk. Salted egg yolk try to use the vacuum packed product salted egg yolk bought directly from the market. Do not use salted duck egg to peel it out. The saltiness is too high. Steam for 10 minutes.
Step7:Use cooking oil, water, starch, salt and sugar to make glass sauce
Step8:Pour over the salted egg yolk. Marinate the whole dish up. UP。 UP。
Step9:Start to enjoy...
Cooking tips:1. When selecting balsam pear, the surface wrinkles are smoother. The more complex and deep wrinkles indicate that the bitter balsam pear is. 2. The inner pulp of balsam pear is very bitter. It's better to remove the white part (especially the hard white film of the white green part). 3. The vacuum packed finished salted egg is raw. You must have skills to fully steam or fry it to make dishes delicious.
