Chinese Food
This dish is not only delicious, but also can prevent tumor growth.
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With rest diet was written by Wang Shixiong of Qing Dynasty. It was written in the 11th year of Xianfeng of Qing Dynasty (1861). It is a famous nutrition monograph. There are 331 kinds of food in the book, including seven kinds: water drink, grain food, reconciliation, vegetable food, fruit food, hairiness, scale and so on. Each kind of food first explains its name, and then describes its taste, efficacy, taboo, system, comparison of the advantages and disadvantages of the place of origin, etc. It is said in the book that bitter melon is bitter and cold when it is clear; it can clean heat, clear eyes and clear heart. It can be pickled with sauce. Ripe color is red. Taste sweet and smooth. Nourish blood and liver. Moisten spleen and kidney.
Cooking ingredients
Cooking Steps
Step1:First wash the balsam pear and cut it into three to four centimeter long segments, then empty the seeds.
Step2:Take minced pork and add mushrooms, shallots, ginger, salt, cooking wine, soy sauce and egg white to make the stuffing.
Step3:Put the minced meat into the balsam pear. Put it into a plate and put it into the cage.
Step4:Put the plate with balsam pear into the pot and steam with water for 15 minutes to get out of the pot.
Step5:When steaming, you can put some sauce in the pot and pour it on the vegetables.
Cooking tips:There are skills in making delicious dishes.
