Small cold dishes with clear fire in summer

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Cooking Steps

  1. Step1:Wash balsam pear. Cut open and remove seeds. Slice.

  2. Step2:Open the water and put in the balsam pear with vegetable oil. Turn over 2 and take out the cold water.

  3. Step3:Put in the garlic and mix well with all the above condiments.

Cooking tips:There are skills in making delicious dishes.

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How to cook Small cold dishes with clear fire in summer

Chinese food recipes

Small cold dishes with clear fire in summer recipes

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