Chinese Food
Stir fried shredded pork with cold melon
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It's a very common practice. It's just to cut the cold melon into thin wires. In a way, the dish is more about Dao skill. Of course, the cat's Dao skill is not so exquisite. But people are not all a process from unfamiliar to proficient. How can you cut it without practice? As long as you work hard, you will naturally get something.
Cooking ingredients
Cooking Steps
Step1:Balsam pear, lean meat, red pepper and garlic are all cleaned.
Step2:All the ingredients are shredded for use. (put some salt, sugar, delicious, raw meal, cooking wine, raw meal and edible oil into the thin meat shreds.
Step3:Heat up the pot. Put in the oil. Put the thin shredded meat into the skillet.
Step4:A little discoloration. Serve immediately.
Step5:Leave the oil in the pot. Stir the garlic.
Step6:Stir fry the bitter gourd shreds.
Step7:Add some salt and a little sugar to improve the taste.
Step8:A little less delicious and a little more fresh. Pay attention not to use too much, so as not to affect the color of the vegetables.
Step9:Then add the shredded red pepper.
Step10:Put the shredded pork back in the pot and stir fry.
Step11:Stir well over high heat. Dish well.
Cooking tips:Because the cold melon is cut into silk, when frying, we should first deal with the meat that is difficult to ripen and then make the cold melon. In this way, we can achieve the same maturity. There are skills in making delicious dishes.
