Cooking Steps

1. 

   Step1:Wash and chop the streaky pork of feisanweiqi into minced meat. Add some salt, a little delicious soy sauce, white pepper, ginger powder and some egg white and mix them into stuffin

2. 

   Step2:Wash the fresh shrimp and remove the head. Peel off the shell. Here, keep the tail and the section of the shell on the tail. Then marinate with a little salt, white pepper and sesame oil for 20 or 30 minutes

3. 

   Step3:Select balsam pear with uniform thickness, wash it and cut it into sections of uniform size. Use a small spoon to dig out the flesh inside

4. 

   Step4:Blanch the bitter gourd in boiling water. Add some oil and salt to keep the color of the bitter gourd

5. 

   Step5:Set the bitter gourd section after blanching and cooling. First fill the meat filling into the bitter gourd. Then put the salted shrimp in the middle of the meat filling

6. 

   Step6:Mix the remaining egg white and yolk into the liqui

7. 

   Step7:Add some water to the steamer and boil it, then put the plate filled with balsam pear into it and steam for about 10 minutes. Open the lid of the pot in the middle of the steaming. Slowly pour the egg liquid onto the balsam pear filled with mea

8. 

   Step8:Turn off the heat, then open the lid and take it out. The balsam pear is ready to brew meat. In order to adjust the taste, I put some fish sauce on it